Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled fish and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled fish with potatoes, sauce, lemon and cutlery. Fish dish - fried fish fillet with vegetables. Grilled salmon placed on a plate with black bulgur and with cooked potatoes arranged for dinner.

Grilled fish and potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled fish and potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled fish and potatoes:

1. Prepare 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
2. Make ready 4 tbsp lemon juice
3. Get To taste salt
4. Take 1/2 tsp turmeric
5. Get 1 tsp black pepper powder
6. Prepare 1/4 th tsp red chilli powder
7. Prepare 1 tsp sesame seeds
8. Make ready 1 tbsp chopped mint leaves
9. Get 2 tbsp refined oil
10. Take 2 tsp garlic paste
11. Get 1 tbsp chopped coriander
12. Take 2 green chillies
13. Take 2 potatoes cut into wedges or cubed
14. Take 1 tsp butter
15. Make ready 1 tsp mixed herbs

Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise. Remove potatoes from marinade, and skewer. Perfect way to cook potatoes on the grill, but prefer to skip the marinating portion of one hour in the fridge as I couldn't detect a difference between it and.

Instructions to make Grilled fish and potatoes:

1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.

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