Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat lover's breakfast cups. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coat a six-cup muffin tin with nonstick cooking spray. Evenly divide the hash browns among the muffin cups and press firmly into the bottom and up the sides of each cup. Make a fast breakfast with Jimmy Dean® Meat Lovers Simple Scrambles.

Meat Lover's Breakfast Cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Meat Lover's Breakfast Cups is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Lover's Breakfast Cups:

1. Take 1-1/4 c frozen, shredded hash brown potatoes, thawed
2. Take 1 tsp canola oil
3. Get 2 T finely chopped onion
4. Get 1 clove garlic, minced
5. Take 2 frozen, fully cooked turkey sausage patties, thawed and diced
6. Prepare 1 T fat-free sour cream
7. Make ready 1 c liquid egg substitute
8. Get 1/4 tsp salt
9. Make ready 1/8 tsp black pepper
10. Make ready 2 T turkey bacon pieces
11. Make ready 2 T shredded Monterey Jack cheese

All of this delicious skillet comes together easily and quickly; most of it can even be prepped the night before so. The ultimate meat lover's breakfast - w/ steak, pork, lamb & sausage + slow scrambled eggs. epic! This Meat Lovers Breakfast Skillet is loaded with bacon, ham, chorizo, cheese, hash browns, and veggies! This Meat Lover's Style is a hit among low carbers… ummm Yes please!

Instructions to make Meat Lover's Breakfast Cups:

1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
4. Bake 15-18 min until eggs set. Serve immediately.

This recipe was modeled after my original breakfast pizza recipe including original crust. When making the transition to low carb I had to convert that recipe to keto approved. It isn't exactly the same, but it is absolutely delicious and does. Meat Lovers Breakfast Skillet, if you like sausage and bacon you need to check this out! Meat Lovers Breakfast Pizza. written by Karly Campbell.

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