Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How To Cook Pork Shoulder Steak recipe simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. A taco that will win your heart for life. [Jenn's Ordinary Kitchen - Jenn's 平凡廚房] Join me for a simple cooking life! I don't have high-end ingredients, no fancy tools, just regular day to day home.

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:

1. Get 900 g Pork shoulder
2. Make ready (Marinate sauce)
3. Make ready 150 g Sugar
4. Make ready 75 ml Soy sauce
5. Take 10 g Grated garlic
6. Make ready 10 g Grated ginger
7. Get 15 g Salt
8. Get 25 g Sweet soybean paste
9. Take 15 g Grated white sesame
10. Make ready 0.5 Teaspoon Cooking sake
11. Get (Sweet sauce)
12. Make ready 50 cc Water
13. Prepare 50 g Sugar
14. Take 25 g Honey

Slow Roasted Pork Shoulder with Savory Apple Gravy Recipe. If the roast is tied, untie it to rub the inside with the rub mixture as well, then retie it. This is my favorite way to cook a pork shoulder roast. This recipe came from the Paula Deen Cooking Show (Food Network).

Steps to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:

1. (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
2. Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
3. Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
4. (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
5. Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
6. After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
7. After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
8. Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
9. This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4

Moistest pork I have ever cooked. I did alter the recipe a bit, but wow its amazing! Master crispy crackling with this simple roast pork shoulder recipe and you'll have the perfect roast dinner. Drizzle the pork skin with a little olive oil and then massage one tablespoon of salt into the skin forcing it into the score marks. Put the onions and carrots into a large roasting tin, drizzle with.

So that is going to wrap it up with this exceptional food roasted pork shoulder/chasyao pork/叉焼 by coozy life recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!