Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bulgarian fried meatballs a.k.a purjeni kiufteta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fry the meatballs or cook on a George Foreman. Bulgarian Meatballs: Bulgarian meatballs is a traditional Bulgarian meal,very distinctive dish popular in Eastern Europe on the Balkan Peninsula. These meatballs are called kyufte and are typically made from ground beef or pork, more often a mix of the two.

Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:

1. Take 800 g ground meat (beef or pork)
2. Make ready 2 slices white bread (without crusts)
3. Make ready 4 tbsp milk
4. Get 1 egg
5. Get 1 1/2 tbsp cumin
6. Make ready 1 1/2 tbsp dried parsley
7. Get 1 tbsp ground black pepper
8. Prepare 1 tbsp savory (if you don't have any replace with thyme)
9. Prepare 1 tbsp salt (or more to taste)
10. Prepare 1 medium size minced onion
11. Prepare 1 cup oil (I use avocado oil)

It's a salty sheep's milk cheese similar to Bulgarian feta (sirene) that is spreadable when. A delicious, rich, creamy and tangy yogurt which may be recultured. CULTURE INCLUDES: Contains live cultures s.thermophilus Bulgaria is a heaven for tourists - great food, breathtaking mountains, gorgeous beaches and beautiful women. In addition to his, it's cheap.

Instructions to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:

1. In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces.
2. Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion.
3. Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
4. After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
5. Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
6. Serve hot with sides such as potatoes/fries and/or salad. Enjoy!

The Flying Meatballs manufacturers Artisanal meatballs—handcrafted, made with only the best ingredients, and cooked in the traditional fashion. Enjoy Our Traditional, Artisan, Authentic, Wholesome Meatballs. Use an air fryer to create crispy meatballs without all of the mess of a deep fat fryer. The Bulgarian Times. За нас. Политика на Поверителност. Italian Meatballs with Marinara - a delicious,l classic recipe that always brings rave reviews!

So that is going to wrap this up for this special food bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!