Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable muffins and paneer tikka. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Paneer Tikka made in Oven - Restaurant Style. Paneer Tikka made on Tawa or Stovetop - Easy Fool Proof Recipe.

Vegetable Muffins and Paneer Tikka is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable Muffins and Paneer Tikka is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable muffins and paneer tikka using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Muffins and Paneer Tikka:

1. Take For Vegetable Muffins
2. Prepare 1 Cup all purpose flour
3. Prepare 1tsp baking soda
4. Take 1 tsp baking powder
5. Prepare 1/2 cup yoghurt
6. Prepare 1/4 cup melted butter
7. Get 1/2 cup mix veggies of ur choice
8. Prepare 1/4 cup spinach puree
9. Take to taste Salt
10. Take For garnishing Grated cheese

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved. So my brothers who love their.

Instructions to make Vegetable Muffins and Paneer Tikka:

1. Preheat oven for 10 mins.grease the muffin tray with oil.
2. Mix all the ingredients together and fill one scoop in each muffin moulds
3. Bake the muffins for 25-30 mins at 180 degree centigrade and check if cooked before taking out. Manage the temperature according to your oven.
4. If not done, bake for another 5-10 mins
5. Cool down and take out from the mould.
6. Garnish with grated cheese before serving.
7. For Paneer tikka- cubed Paneer, cubed bell peppers and cubed tomatoes marinated in mixture of curd and spices. (turmeric, Garam masala, salt, chat masala, coriander powder).
8. Grill on tava and arrange in a stick or serve in a plate as it is.
9. Serving suggestion- For complete meal I kept boiled masala corns and an energy Bar too.

Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal I am from Rajasthan, now in US.

So that is going to wrap it up for this exceptional food vegetable muffins and paneer tikka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!