Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, niebe hummus (black-eyed pea dip). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN.

Niebe hummus (black-eyed pea dip) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Niebe hummus (black-eyed pea dip) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Niebe hummus (black-eyed pea dip):

1. Get beans
2. Make ready 1 1/2 cup niebe (black-eyed peas), soaked overnight
3. Take 1 onion, cut in half
4. Prepare 4 bay leaf
5. Prepare 2 clove garlic
6. Make ready 1 salt and pepper
7. Make ready dip
8. Prepare 3 head garlic
9. Get 2 tbsp fresh lime juice
10. Prepare 1/4 tsp cayenne pepper
11. Make ready 1 tsp ground cumin
12. Take 3/4 tsp paprika
13. Take 1/2 cup olive oil
14. Make ready 1/3 cup cilantro, chopped
15. Prepare 2 tbsp chives, chopped
16. Make ready 1 salt, pepper and olive oil, to taste

A thick, smokey dip with Southern charm, this black-eyed pea hummus goes well with thick slices of crispy bread, crackers, or raw vegetables. In a food processor, add black-eyed peas, garlic, lemon juice, cilantro, cumin and cayenne pepper. While the processor is running drizzle in olive oil until smooth. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own.

Instructions to make Niebe hummus (black-eyed pea dip):

1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

This dip substitutes black-eyed peas for traditional chickpeas. Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Crispy and spicy Roasted Black-Eyed Peas are just the party food to serve for New Year's to bring good luck in the new year. Fresh pitas, cut in triangles, or pita chips. Where are the Black-Eyed Peas these days, anyway?

So that is going to wrap this up for this special food niebe hummus (black-eyed pea dip) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!