Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butterscotch muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The Best Butterscotch Muffins Recipes on Yummly Pumpkin Muffins, Apple Cinnamon Muffins, Vegan Pumpkin Muffins. It's fall in a cupcake liner.

Butterscotch muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Butterscotch muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook butterscotch muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch muffins:

1. Take 2 Eggs
2. Make ready 2 cups Flour
3. Take 1 cup Sugar
4. Prepare 1 tablespoon Baking powder
5. Take 1 cup Butter
6. Get 2 tablespoon Colour blue
7. Get Handful Cupcake edible sprinkles
8. Take 1 cup Milk
9. Prepare 3 tablespoon butterscotch

White chocolate morsels can be used in place of the butterscotch ones and my children seem to love both with equal fervour, though I'm pretty fond of these with dark chocolate chips, too. Pumpkin Butterscotch Muffins are flavored with lots of fall spices- cinnamon, ginger, nutmeg, and allspice. They make the house smell wonderful while they are baking in the oven. Stir into the dry ingredients just until moistened.

Steps to make Butterscotch muffins:

1. Measure out the flour and baking powder.sieve
2. Measure out butter and sugar in a bowl,stir very well till is fluffy.crack the eggs in a bowl and beat till is foamy.
3. Then pour in the eggs gradually and be stirring till is well mixed.pour in the butterscotch flavour and the flour with baking powder.
4. Stir very well and add milk and mix till is well corporated.
5. Pour in a cupcake pans and bake in a pre heated oven for 30minutes.
6. Mix butter with icing sugar,add blue colour and stir very well,Pour in a piping bag and pour on top of the muffins.
7. Sprinkle the edible sprinkles.

You'll absolutely love these Pumpkin Butterscotch Muffins. I always thought making muffins from scratch seemed slightly intimidating, but it's really so much easier than it seems! Share: Rate this Recipe Fold in the butterscotch chips. These double chocolate muffins have a hint of butterscotch and rich undertones of dark brown Our biggest beef with traditional storebought chocolate "muffins" is that there usually isn't anything very. Turn your kitchen into a bakery with these fresh from the oven moist muffins.

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