Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hare matar k parathe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hare matar k parathe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hare matar k parathe is something that I have loved my entire life. They are fine and they look wonderful.

SONI KA KITCHEN brings to you easy to make receipe ,healthy and tasty too. please like ,subscribe and comment on our channel to make it better. Hare Matar Ka Paratha have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful.

To begin with this particular recipe, we have to prepare a few components. You can cook hare matar k parathe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hare matar k parathe:

1. Get For stuffing
2. Get 500 gram greenpeas
3. Take 4 potatoes
4. Prepare 5-6 green chillies
5. Get 5-7 cloves garlic
6. Take 1 small piece of ginger
7. Take 1/2 table spoon cumeen seeds
8. Take 1/2 cup coriander
9. Prepare to taste Salt according
10. Prepare 2 spoon oil
11. Prepare Ghee for brushing paratha

Here we are showing Matar ke parathe recipe. Matar means Peas are good source of protein as well as vitamins, Phosphorus and iron. now you will learn to make the healthy Parathas of peas. For your convenience we are making very short video. Hare Mutter ke Parathe have a simple yet lingering flavor and texture that appeal to all.

Steps to make Hare matar k parathe:

1. Making dough.: Take wheat flour. Add salt and oil. Mix it properly. And by adding little little water knead it to make a soft dough.
2. Making stuffing: In a woke heat oil. Add green chillies, Ginger,garlic, cumin seeds and fry for 2 miniutes. Now add greanpaeas and salt mix it and cook for 5 to 10 minutes by stirring in between. The green peas should be become soften.
3. Let it cool completely. After cooling make a fine paste of it by grinding it in a grinder. Mash the boil potatoes and mix it with greenpeas paste. Adjust the spice and salt accordingly. Stuffing is ready.
4. Now take a small portion of dough put the stuffing in the dough and cover it and make it ballshapes. Roll it on rolling board slowly and cook on tawa from both side.
5. Apply ghee on both sides of paratha while cooking.

Old Delhi is best known for its' street food and there lies an alley, popularly known as the 'Parathe Wali Gully'. Bajre kay parathay with gajar mater qeema millet bread and carrot peas and ground beef. These two vegetables are available in abundance during winters in Delhi and are made quite often in every household. Hare Masale ki Kaleji - hare masale wali kaleji - mutton liver in green gravy- Mutton Kaleji masala. ढाबा जैसा मटर पराठा की विधि - डबल मसाला cookingshooking matar ka green peas paratha recipe. Parathe, Chai, Aloo matar ka chokha [Indian Bread, Tea, Potato and Pea salad].

So that’s going to wrap it up with this special food hare matar k parathe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!