Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, overnight crock pot breakfast casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This breakfast casserole is also very customizable. You can use turkey sausage like I do here - either hot or mild - or substitute pork sausage or even And if you don't want to be fussing with this crock pot overnight breakfast casserole much at night before, you can chop the veggies and cook the. CrockPot breakfast casserole goes from the slow cooker to the table in a matter of hours!

Overnight Crock Pot Breakfast Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Overnight Crock Pot Breakfast Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have overnight crock pot breakfast casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Overnight Crock Pot Breakfast Casserole:

1. Prepare 1 lb bulk breakfast sausage (your fave variety)
2. Prepare 1 30-32 oz bag frozen shredded hash browns
3. Take 1 dozen large eggs
4. Make ready 1 cup milk
5. Take 1 tsp garlic powder
6. Prepare 2 cup shredded cheddar cheese - (option to divide)
7. Take 1 salt and pepper to taste (1 tsp s, 1/4 tsp p for me)
8. Make ready 1/2 tsp dry mustard (optional)

I don't want my guests to miss out on the most important meal of the day! The eggs cook up light and fluffy all around the ingredients, so it's basically a giant omelette once it's all baked. Overnight Crockpot Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese. It's easy to make What Size Crock Pot Should I Use?

Steps to make Overnight Crock Pot Breakfast Casserole:

1. Crumble and brown breakfast sausage in a skillet over medium heat until no pink remains. Transfer to a paper towel lined plate to absorb excess grease.
2. Spray the inside of a 5 quart crock pot with nonstick cooking spray. Break apart hash brown shreds in package. Dump hash browns and sausage into crock pot. Don't worry about stirring yet.
3. In a large bowl beat eggs together with milk, salt, pepper, garlic powder and dried mustard until completely combined.
4. Add the egg mixture and shredded cheese to crock pot. Stir until completely incorporated. Level top. Cover with lid. NOTE: You can divide your cheese if desired. Add 1 cup now, top with remaining 1 cup 30 minutes before serving to melt all over the top.
5. Set crock pot on low for 6-8 hours (7 hrs for me). Now, go to bed and rest your pretty head knowing breakfast will be waiting on you in the morning.
6. SHORTCUT: Don't wanna cook breakfast sausage? Chop up 1lb of thawed, pre-cooked sausage links.
7. OPTIONAL mix-ins: I like to jazz it up sometimes for Southwest flair! 1 small onion finely chopped, 1 medium bell pepper chopped (I prefer red), 1-2 jalapeños finely chopped, remove seeds for less heat. Up to 1/4 tsp cayenne pepper for even more heat if you're feeling adventurous. I like to cook the onion with the sausage. Just add bell pepper and jalapeño when you dump in the hash browns and sausage, add cayenne to the eggs. If you want to… Wrap it up in a flour tortilla with some salsa and sour cream and you've got a breakfast burrito on-the-go! ;-) With all the extra liquid from the veggies it may need the full 8 hours so it's not too wet or potentially mushy.

If you can get a programmable one, like this, that would. So, seriously this crockpot breakfast casserole is SO easy! It's perfect if you would want to surprise the teachers at your child's school or it's perfect Do you have an industrial size Crock-Pot? To those thinking of making it I suggest doing half or having a massive crock pot. I have a large one and it.

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