Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kachay qeema k kabab with pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kachay Qeemay kay Khattay Kabab Recipe By Food Fusion. Kachay Qeema ka Kebab with Naan & Tomato chutney recipe By Food Fusion. Kachay Qeema ka Kebab with Naan & Tomato chutney recipe By Food Fusion.

Kachay Qeema k kabab with Pulao is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kachay Qeema k kabab with Pulao is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kachay qeema k kabab with pulao using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kachay Qeema k kabab with Pulao:

1. Make ready Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium
2. Make ready Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2
3. Prepare 2-3 Badi elaichi (Black cardamom)
4. Prepare 1/2 tsp Zeera (Cumin seeds)
5. Make ready 1/2 tsp Sabut kali mirch (Black peppercorns)
6. Prepare 1 tsp Saunf (Fennel seeds) crushed
7. Get 5-6 Laung (Cloves)
8. Get 1/2 tsp Dhania (Coriander seeds) crushed
9. Make ready 1 Cup Dahi (Yogurt) whisked
10. Take Chawal (Rice) sella 3 Cups (soaked)
11. Get Pani (Water) 1 Cup (if required)
12. Get Namak (Salt) 1 tsp or to taste
13. Take 1 knorr chicken cubs
14. Make ready 2-3 Hari mirch (Green chilies)
15. Take handful Pyaz (Onion) fried
16. Prepare Chandi ka warq (Silver leaves)

Quick & Easy kabab Recipe In Hindi - Urdu, Kaccha keema kabab. Learn to cook Kachay Qeemay kay kababRecipe by chef Shireen Anwar at Masala TV show. Check out the Kachay Qeemay kay kabab Recipe in Urdu. Kachay Qeemay Kay Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Instructions to make Kachay Qeema k kabab with Pulao:

1. Prepare Pulao! - - In pot,add cooking oil,onion and fry until translucent.
2. Add ginger garlic paste and mix well.
3. Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
4. Add yogurt,mix well and cook for 4-5 minutes. - - Add rice,knorr chicken cubs,water,salt and mix.
5. Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes.
6. Add fried onion,fried meat kakab,cover and simmer for 5 minutes.
7. On fried meat kakab - - On serving plate,add cooked puloa rice,fried onion,fried kachy qeema k kakab, & serve.

The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha. Try our recipe and do share your feedback! The most amazing recipe for Kachay qeemay kay kabab, plain naan and tomato chutney all in one quick and simple video.

So that’s going to wrap it up with this special food kachay qeema k kabab with pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!