Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek salmon panini. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Greek Salmon Panini is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Greek Salmon Panini is something which I have loved my entire life. They’re fine and they look wonderful.

These grilled salmon panini sandwiches are incredibly versatile. Heat panini maker or grill to medium-high heat. This smoked salmon panini sandwich with lemon dill mayonnaise is delicious, satisfying, easy to make and takes almost no time to put together.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Salmon Panini:

1. Prepare 4 x4 cut of La Segunda Cuban Bread butter toasted
2. Prepare 5 oz portion of Faroe Island Salmon Grilled
3. Prepare tzatziki (varies by yield recipe of choice)
4. Take 2 oz Shredded Carrot
5. Take 2 oz Shaved Hydroponic Seedless Cucumber
6. Prepare 2 oz Feta Crumbled
7. Make ready 1 oz Pickled Red Onion (varies by recipe)

Easy Way This delicious sandwich is. Download Salmon panini stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Greek Salmon Is As Beautiful As It Is Delicious. Add salmon fillets, skin side down, to baking dish.

Steps to make Greek Salmon Panini:

1. Cut the bread into a 4x4 square
2. Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
3. Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
4. After, place salmon on bottom of the bread.
5. Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
6. Enjoy.

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