Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn flakes chivda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival. My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha.

Corn flakes chivda is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Corn flakes chivda is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn flakes chivda using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn flakes chivda:

1. Make ready 200 gm corn flakes
2. Make ready 1 cup roasted chana dal
3. Prepare 1 cup peanuts
4. Make ready 1/2 cup chopped dry coconut
5. Prepare 1 1/2 tsp red chilli powder
6. Prepare 1/4 tsp citric acid powder
7. Prepare 2 tsp sugar
8. Get 1 1/2 tsp salt (as required)
9. Take 2 tsp coriander seed powder
10. Prepare 1 tsp - cumin seed powder
11. Make ready Oil for frying

I prepared this same way as poha chivda and turned out really good. I may also add some rice chex to the mix next time. Corn Flakes Cereal Chivda is a healthy alternative to the traditional deep fried chivda. It's a savory snack with mild spices, crunchy nuts and slightly sweet cereal.

Steps to make Corn flakes chivda:

1. Heat the oil in pan on low flame. When the oil is hot add the little amount of corn flakes and deep fry till it becomes golden brown. Put it on tissue paper and keep aside.
2. In the same pan deep fry the peanuts till golden brown. Put it on tissue paper and keep aside.
3. In the same pan deep fry roasted chana dal till golden brown. Put it tissue paper and keep aside.
4. In the same pan deep fry chopped dry coconut till golden brown. Put it on tissue paper and keep aside.
5. Now grind 1/4 cup fried corn flakes with all above spices like red chilli powder, salt, citric acid powder,sugar, coriander seed powder, cumin seed powder into fine powder. Masala is ready for chivda.
6. Combined fried corn flakes, peanuts, chana dal, chopped dry coconut and masala in a large mixing bowl and mix well.
7. Let it cool down completely. Store it in air tight container.

A delicious snack to enjoy with a cup. This corn flakes chivda is super easy to make and has an increased shelf life, which means you can prepare this in bulk and can store it. You are surely going to fall in love with the crunchiness! Add in ground nuts or peanuts and fry until it starts crackling. Cornflakes Mixture, cornflakes chivda, cornflakes namkeen is easy,vegan mixture made cornflakes, nuts, spices for diwali snacks or teatime snack, make in advance for party, get-together, potluck this.

So that’s going to wrap it up with this special food corn flakes chivda recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!