Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn flakes kababs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn flakes kababs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Corn flakes kababs is something which I have loved my whole life.

A wide variety of corn flakes options are available to you, such as origin. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). Learn why Kellogg's Corn Flakes® cereal is the Original & Best® cereal around.

To begin with this recipe, we must prepare a few ingredients. You can have corn flakes kababs using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn flakes kababs:

1. Make ready 2 bowls mixed peas and grated cauliflower cabbage and carrot
2. Make ready 1 tbsp grated ginger
3. Take 1-2 chopped green chillies
4. Prepare Chopped few leaves of coriander
5. Make ready 1/2 bowl boiled and mashed potatoes
6. Prepare 1/2 bowl grated paneer /cottage cheese
7. Prepare 2 tbsp bread crumbs
8. Take 1 tbsp corn flour
9. Take 1 tbsp rice four
10. Make ready 1 bowl corn flakes
11. Get 1/2 bowl vermicelli
12. Get 1/4 bowl maida
13. Make ready 1/2 tsp salt
14. Prepare 1/2 tsp red chilli powder
15. Make ready 1/2 tsp garamnasala powder
16. Get 1/2 tsp tandoiri masala
17. Take 1/2 tsp chaat masala
18. Take Juice of 1 lemon
19. Make ready 1 tbsp oil

Potatoes are boiled, mashed, then mixed with cumin seeds, onion, red chili flakes, and cilantro. Find Corn Flakes Cereal manufacturers from China. Import quality Corn Flakes Cereal supplied by experienced manufacturers at Global Sources. You can substitute corn flakes in a recipe (or for breakfast) with similar cereals.

Instructions to make Corn flakes kababs:

1. Blanch all the veggies drain all the water and cool the veggies completely.
2. Make a paste of maida with water keep it aside
3. Keep aside a bowl of cornflakes
4. Mix all the veggies with mentioned ingredients in a bowl and make a soft dough
5. Make rolls of the dough or any shape of you choice and dip in maida batter one by one
6. Then roll all the pieces over cornflakes and coat evenly
7. Heat oil in a pan abd shallow fry all the rolls or kababs
8. Serve hot these yummy crispy kababs with chutney or ketchup

Bran flakes or wheat flakes are the most similar alternative cereals and, as a substitute, they will work best in sweet recipes. Tangdi kabab, it is new to me. I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the recipe. I love roasting chicken in oven, since it is less fatty when.

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