Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless pancake cereals. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

You're in the right place because this is the BEST egg-free, light and The Best Eggless Pancakes Ever & Video. Cereal Pancakes are mini pancakes served as a cereal. These are fun to make and going viral on social media platforms.

Eggless Pancake Cereals is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggless Pancake Cereals is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook eggless pancake cereals using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Pancake Cereals:

1. Take Dry Ingredients
2. Get 1 cup flour(maida)
3. Get 1 tsp sugar
4. Get 1 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Make ready Wet Ingredients
7. Make ready 1 tsp butter
8. Make ready 3/4 cup buttermilk
9. Take Garnish/serve with
10. Take Maple syrup/chocolate sauce/honey
11. Get Fresh fruits
12. Take Dried fruits

These eggless pancakes are great to enjoy for a breakfast or a meal. Eggless pancakes happen to be a favorite evening snack or mid morning snack for Nehal. Today is a school holiday due to the bandh called for by the Seemandhra leaders on the Telangana decision. Sift together the dry ingredients mix together the wet ingredients.

Instructions to make Eggless Pancake Cereals:

1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
2. In another bowl, combine buttermilk and butter/oil. Whisk.
3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
6. Serve with your choice of fruits and syrup.
7. Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.

Eggless pancake recipe, soft and fluffy. Step by step detailed recipe for perfect golden pancakes made at home Eggless pancake Method: Mix flour, baking powder, salt and sugar with the whisk. Eggless pancake are super easy to make and delicious. What better way to start off your day than with "Eggless Pancakes". These pancakes are light and fluffy.

So that is going to wrap this up for this exceptional food eggless pancake cereals recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!