Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something that I have loved my whole life. They are fine and they look fantastic.

Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl. I used a shallot instead of garlic added Worcestershire as others suggested I used a full cup of plain fat free Greek yogurt instead of sour cream and then added an additional can of. The delicious cream sauce is subtly seasoned so the distinct flavor of the salmon still comes through.

To begin with this particular recipe, we must prepare a few components. You can cook easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Take main ingredient
2. Get 1 Salmon steak ( You can make up to 8 or more)
3. Get Fish Coating
4. Make ready 1 Chili Powder Seasoning
5. Prepare 1 Sazon Goya Seasoning (Usually found in mexican food isle)
6. Take 1 Black Pepper Seasoning
7. Take 1 Garlic Powder Seasoning
8. Make ready Dip
9. Make ready 1 small Tub of Sour Cream
10. Prepare 1 Dill Seasoning
11. Get 1 Tarragon Flakes Seasoning

Vegetables (and legumes) that go particularly well with salmon. I enjoy salmon and it is easy to cook. Mix the sour cream, dill, pickle and lemon juice. Similar Recipes: Pan Seared Salmon on Spinach in Tarragon Sauce Pan Seared Salmon on Thai Curried Spinach Halibut with Lemon, Butter, Caper and Dill Sauce Salmon Teriyaki Misoyaki Salmon.

Instructions to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Thaw fish if frozen
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
3. Add small spoonful of butter (for one steak, add more butter for more steaks)
4. Melt butter evenly through pan
5. Add salmon steak to pan, cook lightly on one side and then flip it over
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
7. Flip the fish over again and do the same to the other side.
8. Cook the fish evenly and make sure the coating on both side is slightly black
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
11. Also as a side I will have veggies of some sort! Enjoy!

This simple, roasted salmon with creamy dill sauce is easy, delicious and dairy-free. It's simple, flavorful and easy to make. Plus, salmon and dill pair so well together. It's a classic flavor If you want to make this recipe paleo friendly, try making a cashew-based sour cream or replace the sour. Making your own blackened salmon seasoning at home couldn't be easier!

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