Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking Break salmon into small portions and layer over center of tacos, add cabbage, avocado salsa and. Grilled Salmon Soft Tacos This recipes sounds AWESOME! But while in Kauai and Maui I have fallen in love with Ono fish it is soooo good in fish tacos.

Grilled Salmon Tacos is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Salmon Tacos is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grilled salmon tacos using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Tacos:

1. Take 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
2. Prepare 1 Tbsp olive oil, plus more for grill
3. Take 1 Tbsp fresh lime juice
4. Prepare 3/4 tsp ground cumin
5. Take 3/4 tsp onion powder
6. Prepare 1/2 tsp paprika
7. Take 1/2 tsp coriander powder
8. Make ready 1/2 tsp salt, then more to taste
9. Take 1/2 tsp freshly ground black pepper
10. Take For honey glazed pineapples:
11. Prepare 200 gm Freshly cleaned and cubed pineapples/canned
12. Make ready 3 Tbsp chopped cilantro
13. Make ready 2 Tbsp fresh lime juice
14. Get 1/2 Tb olive oil
15. Get Salt and freshly ground black pepper
16. Get For serving:
17. Get 8-6 inch corn tortillas sheets,warmed
18. Make ready 2 cups thinly sliced red or green cabbage
19. Prepare 1/2 cup crumbled feta cheese
20. Get Handful fresh parsley leaves
21. Prepare 6-8 Fresh cherry tomatoes sliced into halves (optional)

Blackened Salmon Tacos = Best Taco Tuesday Recipe. Mexican spiced grilled salmon topped with the most flavorful sweet, savory and spicy salsa. These grilled Salmon Tacos are quick and easy to make, with the perfect sweet, spicy smoky flavor. Salmon tacos are a fresh and healthy alternative to traditional tacos.

Steps to make Grilled Salmon Tacos:

1. Preheat a gas grill over medium-high heat.
2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
3. Evenly rub mixture over both sides of salmon
4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
5. Meanwhile, prepare the honey glazed pineapple topping
6. In a non stick pan, heat the oil
7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
11. Garnish with cherry tomatoes and parsley. - Serve warm.

The salmon is generously rubbed with a spice mixture before it's grilled, then receives a splash of lime juice before hitting the. Brush tortillas with oil; sprinkle with chili powder. Have you ever tried salmon tacos? If you haven't you are missing out on like on of the best foods in Imagine the flavor of the grilled salmon paired with the amazing flavors of a Mexican salad and top it. To grill salmon: Heat gas or charcoal grill.

So that’s going to wrap this up for this special food grilled salmon tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!