Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey grilled soy salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Salmon has a medium-firm texture and a full rich flavor.

Honey Grilled Soy Salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Honey Grilled Soy Salmon is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Grilled Soy Salmon:

1. Take 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
2. Take Salt And Pepper
3. Get Olive Oil, For Cooking
4. Make ready 2 Tablespoons Butter
5. Get 3 Tablespoons Honey
6. Get 3 Tablespoons Low Sodium Soy Sauce
7. Make ready 2 whole Limes
8. Make ready Cilantro, For Serving
9. Make ready Cooked Rice, For Serving

This grilled salmon dish is bursting with flavor — and tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday dish extra Pelzel prefers wild salmon for its flavor and the way it's caught. But she says if you're using thicker farmed salmon, you may need to add a few. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Stir together the lime juice, soy and honey until smooth.

Instructions to make Honey Grilled Soy Salmon:

1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

Prepare the salmon as above and place the fillets, skin down, on a foil lined baking sheet coated with cooking spray. Stir together the lime juice, soy and honey until smooth. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. I used my George Foreman grill instead of the oven. It was delicious as well as an attractive dish.

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