Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate peanut butter rice krispies treat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marshmallows, nuts and Kellogg's® Rice Krispies® cereal make these bar cookies an all-time favorite. Make a magnificent mango morning treat when you combine Kellogg's® Rice Krispies® with light coconut milk, chia seeds, vanilla, shredded unsweetened. Chocolate peanut butter rice krispies treats are the perfect after school treat.

Chocolate peanut butter rice krispies treat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate peanut butter rice krispies treat is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate peanut butter rice krispies treat using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate peanut butter rice krispies treat:

1. Take 1 box Rice krispies 18.oz
2. Make ready 1 packages 16 oz bag of marshmellows
3. Take 1 cup ceamy peanut butter :divided into 2
4. Prepare 1/2 cup honey
5. Take 1/2 cup butter
6. Get 2 cup chocolate chips

I made these treats with a chocolate-peanut butter topping today - cut small and served on a tray, they would be appropriate for any grown-up gathering. Peanut butter and golden syrup (or brown rice syrup as you prefer) are melted together to form a sticky delicious sauce that binds those little krispies together and then vegan chocolate is melted for the topping! The result is a sweet and crunchy square of peanut butter rice krispie deliciousness that is. Chocolate peanut butter rice crispy treats.

Instructions to make Chocolate peanut butter rice krispies treat:

1. In a pot combine butter, honey, 1/2c peanut butter and melt together. Once they are melted and mixed well add the marshmellows stir continuously so it dosent burn, until all is melted together in a smooth consistency.
2. Use a large mixing bowl and add the krispies to bowl followed by pouring the melted mixture into and mix quickly.
3. Once evenly coated put into large baking pan. (I sprayed w non stick and used 2 pans) mash well. It takes a few minutes to set.
4. Now take ur chocolate chips and melt in micro way in 2, 30 sec intervals, stirung after each. Once treats set take remaining peanut butter and spread on top, pour melted choclate and spead evenly. Place into fridge to cool choclate into a shell. Should take 10 to 15m. Then enjoy.

Just saying it again makes me feel all happy inside! These Chocolate Peanut Butter Rice Krispy Treats are so good, you'll want to make a double batch! I love making these rice krispy peanut butter bars and then taking them to events like my book. They are so delicious and a huge crowd-pleaser! And bonus point - they are much healthier than traditional rice krispies treats (less sugar, no butter, no marshmallow)!

So that’s going to wrap it up for this special food chocolate peanut butter rice krispies treat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!