Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo cheela (potato pancakes). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An easy and delicious potato and amaranth flour pancakes for Navratri fasting. Keyword: rajgiri aloo cheela, rajgiri cheela. Potatoes are like this…extremely popular and have multipurpose usage.

Aloo Cheela (Potato Pancakes) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aloo Cheela (Potato Pancakes) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo cheela (potato pancakes) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Cheela (Potato Pancakes):

1. Get 5 Small Potatoes (Peeled & Grated)
2. Prepare 2 tbsp Cornflour
3. Make ready 2 tbsp Besan
4. Prepare 1 tsp Pepper Powder
5. Take 1 tsp Cumin Powder
6. Get 6 Green Chillies (Finely Chopped)
7. Prepare 1 Onion (Finely Chopped)
8. Make ready Salt (As required)

Potato Pancake WafflesCookistry. egg, potato, flour, onion, salt, pepper. Whether mashed, baked or roasted, people often regard Aloo as comfort food. It is an important staple food and the number one vegetable crop in the world. Potato green peas ka cheela is a Rajasthani recipe.

Instructions to make Aloo Cheela (Potato Pancakes):

1. Peel and grate the potatoes. Add salt to the grated potatoes & let it rest for 10 mins.
2. After 10 mins, squeeze out the starch water from the potatoes.
3. To it, add all the above mentioned ingredients. Mix well.
4. Heat a Dosa Pan. Brush the pan with butter/ghee/oil. Shape the mix with the help of your palms and place it on the pan. Cook on one side. Brush with butter/ghee/oil. Turn and cook on the other side also till golden brown.
5. Devour it with green chutney, yogurt or any sauce of your choice.

It is served as a snack and a great tiffin. Heat pan with little oil, spread the above mixture and cook it on both sides on slow flame. Now the potato and green peas ka cheela is ready to serve. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa.

So that’s going to wrap this up with this special food aloo cheela (potato pancakes) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!