Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, foil wrapped salmon with rice & asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Foil Wrapped Salmon with Rice & Asparagus is something that I have loved my entire life.

Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.

To get started with this recipe, we have to prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

1. Take rice pilof mix(any brand)
2. Make ready 4 salmon steaks
3. Prepare Fresh or frozen asparagus tips
4. Get Lemon pepper
5. Make ready Cooking spray oil

Japanese Salmon Rice (Cơm cá hồi trong nồi cơm điện) We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.

Steps to make Foil Wrapped Salmon with Rice & Asparagus:

1. Prepare rice according to package instructions.
2. Spray 4 sheets of aluminum foil with cooking spray
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
4. Put a salmon steak on top of rice
5. Sprinke lemon pepper on top of salmon steak for flavor
6. Top salmon steak with 4-5 asparagus spears
7. Fold foil length wise to seal. Then fold or twist ends to seal packet
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
10. Flip packets over & steam another 10 minutes
11. Remove from skillet. Carefully open packets (hot).
12. Serve with Homemade Tartar Sauce. Enjoy!

With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Wet the salmon, wrap tightly in plastic wrap, and wrap again with aluminum foil. Then place the cucumber, radish, avocado, and carrots. Salmon is a great high-protein, low-calorie entree option.

So that is going to wrap it up with this exceptional food foil wrapped salmon with rice & asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!